Main Courses

Proteins

Pork Chili Verde con Papas


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Menu Appearances

Saturday, Apr 18


in 2 days

11:30 PM - 4:00 AM

Fh

Foothill

Chef's Table

Nutrition Facts

Pork Chili Verde con Papas

0.93kg CO₂e

Serving size

157.34 g


Amount per serving

Calories

157.04


% Daily Value *

Total Fat   4.47 g

6%

Saturated Fat   1.49 g

7%

Trans Fat   0.02 g

Cholesterol   58.09 mg

19%

Sodium   475.87 mg

21%

Total Carbohydrate   7.68 g

3%

Dietary Fiber   0.61 g

2%

Total Sugars   1.49 g

3%

Protein   19.92 g

40%

Vitamin A   0.27 μg RAE

0%

Vitamin C   3.3 mg

4%

Vitamin D   0.01 μg

0%

Calcium   15.44 mg

1%

Iron   1.01 mg

6%

Potassium   494.63 mg

11%

Water   95.8 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.49g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Pork Butt Boneless; Salsa Verde (Tomatillos, Green Chile Peppers, Onions, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Cilantro, Xanthan Gum.); Potato Red Diced 3/4 in; Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Pork

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